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Verjaardagscadeau Tom Kitchins Meat & Game by Kitchin Tom Zgx3JFvM

  • Model: Zgx3JFvM
  • 1885 aantal op voorraad


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Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game and his ability to transform that passion into irresistible ways to enjoy it at home is fully celebrated within the covers of this beautiful book. Venison partridge pheasant grouse rabbit hare and all things wild find their way into fantastic roasts full-flavoured pasta dishes terrines and warming soups richly flavoured pies and puddings and so many more. With every recipe there comes a fresh new way to treat much loved classics; Roast Pheasant with Cabbage and Apple Salad Partridge and Game Pie Rabbit au Vin Roast Rack of Venison with a Blueberry and Juniper Crust Pigeon Lentil and Spelt Burgers Pheasant and Partridge Scotch Egg Hare Cannelloni and the Ultimate 11s Grouse Sandwich are just some of the essential gamey recipes to try out and enjoy. And then there are Tom's glorious recipes for all things meat; Roast Crisp Pork Belly Oxtail Soup with Cheese on Toast Blackened Chicken Tacos Braised Lamb Shanks with Lemon Confit Steak and Kidney Pie Roast Topside with all the trimmings Smoked Ham Hocks with Hot Pineapple Salsa ... these are recipes to savour and return to time and time again.